Cream of Colcannon Soup

Cream of Colcannon Soup

Ingredients:

One Package Bear Creek Cream of Potato Soup

One Cabbage Chopped

3 Garlic Cloves Minced

Tablespoon Montreal Steak Seasoning

Tablespoon Mrs. Dash or Vegetable Blend Seasoning, (no salt)

Tablespoon Dill

Water to fill the Crock Pot

A Stick of Butter

Optional:

Crisped Bacon Crumble to Garnish

Sliced Fresh Mushroom

Chopped Leeks

Diced Onion

Milk instead of Water

Chicken Stock instead of Water

How to:

Dump Bear Creek Cream of Potato mix into the crock pot. Add Water (or Milk, or Chicken Stock), add minced garlic cloves, (you can carmelize them first in olive oil or butter if you prefer). Add chopped cabbage, and other vegetables (optional mushrooms, leeks, onion). Stir in spices, Montreal Steak Spices, Mrs. Dash, and Dill. Add stick of Butter. Let cook until boiling for 15 minutes or until cabbage is desired softness.

Serve warm with Bacon Crumble to Garnish if desired.

Or Garnish with cracked pepper and some parsley and bread cubed.