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Randy's Buckaroo Venison Chili Recipe

Writer: Randy P. OrsoRandy P. Orso

Ingredients:


1 can of Crushed Tomatoes

1 can Chipotle Peppers in Adobo Sauce

1 Jar Marinara Sauce

1 Large can of Dark Red Kidney Beans


3 Small Onions Diced

3 pounds Venison


2 Tablespoons Minced Garlic

4 Tablespoons Olive Oil


1 Box of Packages of Spices of 5 Alarm Chili Mix


Directions:


Brown Venison meat and Garlic and Onion in Olive Oil. Cook until browned. Mix in slow cooker spices, crushed tomatoes, chipotle peppers, marinara, dark red kidney beans, and browned meat mixture. Cook on low until warm.




 
 
 

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