Tomato Vegetable Florentine Recipe by Randy P. Orso
One large can of Campbell Tomato Soup
One large can of water
One Packet of Ranch Dressing Dry Mix
One Frozen Hanover Vegetables for Soup
One Brick of Chopped Frozen Spinach or One Bag of Fresh Spinach
One Package of Frozen Chopped Okra
Two Tablespoons of Chopped Garlic
One Teaspoon of Red Pepper Flakes
One Diced Onion
One Diced Red Pepper
Three Tablespoons of Balsamic Vinegar di Moderna
One Drained Can of Water Chestnuts
Directions:
Add all contents of ingredient list to the crock pot and place on high. Wait until it boils, and then place on keep warm and serve.
